Saturday February 7th 6pm
LA Brewers Night
Join us for a multi-brewery tap takeover with some of the best breweries in the Los Angeles area. We will have multiple brews and styles from each brewery including some cask conditioned ales! We will release a preliminary draft list closer to the date. This event is not ticketed. Just show up and drink beer!
Monday February 9th 6:30pm
Cascade Tap Takeover & Meet the Brewer
Join us for an evening of sour beer debauchery with Brewer Stephen Stockwell and Lead Cellarman Mark Goodwin of Cascade Brewing! Stephen, Mark and rep Robby Roda will be here as we serve up some of their North West style sour ales. Preliminary Draft list:
This is not a ticketed event. Just show up and drink beer!
Tuesday February 10th 5:30pm and 8:30pm
Rare Barrel Dinner in the Tivoli Sour Room
Chef Mike O'Brien will prepare a six course dinner paired with the finest offerings from The Rare Barrel. Jay Goodwin and Alex Wallash of The Rare Barrel will walk us through each course. Two seating's are limited to 14 people each and held in the Tivoli Sour Room located in the cellar of Mikkeller Bar SF. Cost is $180. Includes Tax & Gratuity.
This is a ticketed event.
Tickets go on sale at noon Monday 1/19 from BrownPaperTickets.com.
Preliminary Menu subject to minor change: NO substitutions, NO vegetarian option
Foie gras “slider”, foie torchon, fig and chipotle jam on a parker house bun
Arctic Char & avocado tartar, hazelnut & candied ginger gremolata, hibiscus gelee;
Tigerlily; golden with hibiscus and ginger
Duck Confit, Duck Fat Orange Emulsion, Shaved Fennel, Confit Citrus, tarragon
Soliloquy; orange and rosehip
Olive oil Poached halibut, dehydrated nicoise olives, sauteed spinach, potato crisp
Across the Sea; golden with coriander and sea salt
Coffee crusted Eye of Ribeye, Crispy Bone Marrow, charred baby leeks, sour cherry demi and tallo
Shadows of their Eyes; dark with cherry
Phyllo wrapped Marin Triple Cream Brie with mache, pecans and pickled pear with hops (motueka)
Tangerang; aggressively hopped golden
Quince Brown Butter Upside down Cake, vanilla ice cream
All Systems Go! golden with coffee
White Chocolate and Almond Truffle
Wednesday February 11th 6:30 PM
Firestone Walker Barrelworks Tasting Event in the Tivoli Sour Room
Meet Firestone Walker Barrelworks Barrelmeister Jeffers Richardson. Jeffers will guide you through a tasting of Barrel Works offerings taking you through the family of beers that are created from Double Barrel Ale. The tasting and presentation includes cheese and charcuterie from our kitchen. This will be an intimate event limited to 20 people held in the Tivoli Sour Room located in the Cellar of Mikkeller Bar SF. Cost is $45 Per Person Including Tax & Gratuity. This is a ticketed event. Tickets on sale at noon Monday 1/26 from Brown Paper Tickets.
Tasting list: Double Barrel Ale (DBA), Double DBA, Agrestic & Reginald Brett
Thursday February 12th 6:30PM
Crux Fermentation Project Meet the Brewer
Meet Head Brewer Cam O'connor and Matt Molletta from Crux Fermentation Project in Bend Oregon and drink some tasty brews! We will have an incredible lineup of beers on tap from this tiny Oregon brewery and we hope you can join us for the evening. We will post the draft list closer to the date. This is not a ticketed event. Just show up and drink beer!
Friday the 13th of February at 6:30pm
Beer Geek Speedway Release Party
Peter Zien of AleSmith and Mikkel Borg Bjergsø of Mikkeller have teamed up to create an Imperial Oatmeal Stout influenced by the legendary Speedway Stout and Beer Geek Brunch Weasel. Mikkeller Bar SF will be exclusively releasing this 12% beast brewed with pounds of 100% genuine Kopi Luwak coffee on Friday the 13th during San Francisco Beer Week. Mikkel, Peter & AleSmith co-owner Vicky Zien will be in attendance!!! Hope you can join us for this SF Beer Week event! This is not a ticketed event. Just show up and drink beer! Skål!
Mikkeller Bar is pleased to offer its private cellar room to interested parties for private events / structured beer tastings.
Total capacity is limited to 20 people.
For booking, or more information please contact Bob DeMoisey via email, firstname.lastname@example.org.